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Crostini Bites

Ingredients 1 bottle of your favorite River House Dressing 1 ea. Baguette Method 1. Preheat your oven to 350 degrees....
Ingredients 1 bottle of your favorite River House Dressing 1 ea. Baguette Method 1. Preheat your oven to 350 degrees. 2. Cut a baguette (width-wise) into 1/2” slices. For Crostini Bites, cut the baguette in half and then into small pieces, crosswise strokes. 3. Arrange the pieces on an oven-safe tray and spread a layer of River House salad dressing over them. 4. Place the tray into the oven and set a timer for 5 minutes. 5. Bake for 5...

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Greek Feta Pizza

Ingredients 1 cup River House Greek Feta Dressing 1 ea. Red Pepper, seeded 1 ea. Tomato, thinly sliced 2 ea....
Ingredients 1 cup River House Greek Feta Dressing 1 ea. Red Pepper, seeded 1 ea. Tomato, thinly sliced 2 ea. Garlic Cloves, diced 1 ea. Fennel 1/2 cup Parsley, torn 1 cup Basil, torn 1/2 - 1 cup Mozzarella Cheese 1/2 cup Kalamata Olives, pitted t.t. Herbs (for garnish), torn t.t. Salt and Pepper 1 Tbsp Olive oil 1 ea. Pizza Crust* Method 1. Preheat oven according to the *Pizza Crust Instructions. You can also use pita bread (or similar)...

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Roasted Butternut Squash with Sage Creme Fraiche

Ingredients For Squash: 1 Large Butternut Squash 1/2 C River House Honey Dijon Dressing 1 1/2 tsp Allspice 1/4 C...
Ingredients For Squash: 1 Large Butternut Squash 1/2 C River House Honey Dijon Dressing 1 1/2 tsp Allspice 1/4 C Brown Sugar 1/4 C Pecans Chopped   Sage Creme Fraiche: 1 C Heavy Cream 2 Tbsp Cultured Buttermilk 1 Tbsp Fine Chopped Sage Method In a bowl mix together buttermilk and heavy cream. Place in a glass bowl and loosely cover with plastic wrap or cheese cloth and let sit overnight at room temp (75º) Refrigerate for a day before...

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Smashed Potatoes

Ingredients 2# Red Bliss Potatoes 1/2 C River House Cheddar and Chive Dressing 4 Tbsp Butter 1/2 C Heavy Cream...
Ingredients 2# Red Bliss Potatoes 1/2 C River House Cheddar and Chive Dressing 4 Tbsp Butter 1/2 C Heavy Cream 2 Tbsp Sour Cream Salt and Pepper TT Chives (To Garnish) Method  Rinse and wash potatoes, cut into uniform large dice and place in pot of cold water. Bring pot to a boil and cook potatoes until fork tender. Remove from heat and strain water, return to pot. Add in butter, heavy cream, sour cream, and River House Cheddar and...

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Blue Cheese & Fried Egg Burger

Ingredients 2 cups River House Blue Cheese Dressing 4 ea. Fried Eggs 8 ea. Crispy Bacon 1/2 cup Dill Pickle,...
Ingredients 2 cups River House Blue Cheese Dressing 4 ea. Fried Eggs 8 ea. Crispy Bacon 1/2 cup Dill Pickle, thinly sliced 2 ea. Tomato, thinly sliced 8 leaves Bibb Lettuce 1/2 ea. Red Onion, sliced 1.5 lbs. Ground Beef 4 ea. Brioche Bun (or preference) t.t. Salt and Pepper Method 1. Preheat grill (for the burgers). 2. Crisp the bacon slices – you can do this in a pan or in the oven, whichever you prefer. 3. Wash all...

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Cauliflower, Pear, Hazelnut & Blue Cheese Pizza

Ingredients 1 cup River House Blue Cheese Dressing 1 ea. Cauliflower 1 ea. Lemon Zest 2 ea. Garlic Cloves, diced...
Ingredients 1 cup River House Blue Cheese Dressing 1 ea. Cauliflower 1 ea. Lemon Zest 2 ea. Garlic Cloves, diced 1 ea. Bosc or D’anjou Pear 1 cup Lacinato Kale, torn 1/2 - 1 cup Mozzarella Cheese 1/4 cup Toasted Hazelnuts, crushed (garnish) t.t. Herbs, torn (garnish) t.t. Salt and Pepper 1 Tbsp. Olive Oil 1 ea. Pizza Crust* Method 1. Preheat oven according to the *Pizza Crust Instructions. You can also use pita bread (or similar) for smaller, individual...

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Italian Sausage, Corn, Asparagus, Kale, Basil & Ched...

Ingredients 1 cup River House Cheddar & Chive Dressing 1/2 lb Italian Sausage (can be spicy) 1/2 cup White Sauce...
Ingredients 1 cup River House Cheddar & Chive Dressing 1/2 lb Italian Sausage (can be spicy) 1/2 cup White Sauce 2 ea. Garlic Cloves, diced 1 cup Asparagus, sliced 1 cup Lacinato Kale, torn 1 cup Basil, torn 1/2 - 1 cup Mozzarella Cheese 1/2 cup Corn, fresh, off the cob t.t. Herbs (garnish), torn t.t. Salt and Pepper 1 ea. Pizza Crust* Method 1. Preheat oven according to the *Pizza Crust Instructions. You can also use pita bread (or...

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Pepperoni & Parmesan Herb Pizza

Ingredients 1 cup River House Parmesan Herb Dressing 2 ea. Tomato, thinly sliced 2 ea. Garlic Cloves, diced 1 cup...
Ingredients 1 cup River House Parmesan Herb Dressing 2 ea. Tomato, thinly sliced 2 ea. Garlic Cloves, diced 1 cup Basil, torn (optional) 1/2 - 1 cup Mozzarella Cheese 1/2 cup Pepperoni 1/2 cup Red Sauce 1 ea. Pizza Crust* Method 1. Preheat oven according to the *Pizza Crust Instructions. You can also use pita bread (or similar) for smaller, individual pizza pies. Scale ingredients accordingly if you choose to do this. 2. Wash and clean all vegetables. 3. Remember...

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River House Cheddar & Chive Spring Salad

Ingredients 1 cup River House Cheddar & Chive Dressing 1 cup Asparagus, sliced 1 cup Fennel, sliced (reserve tops for...
Ingredients 1 cup River House Cheddar & Chive Dressing 1 cup Asparagus, sliced 1 cup Fennel, sliced (reserve tops for garnish) 2 cups Lacinato Kale, torn 2 cups Radicchio, torn 2 cups Arugula 1/2 cup Parsley, torn 1/2 - 1 cup Mozzarella Cheese 1 cup Corn, fresh, off the cob t.t. Salt and Pepper Method 1. Wash and clean all vegetables. 2. Combine all ingredients into a large bowl. Shake the dressing well, toss with River House Cheddar and Chive...

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Honey Dijon Burger ‘Southwestern Style’

Ingredients 1 cup River House Honey Dijon Dressing 1/2 cup Carrot, thinly sliced 1/2 cup Cabbage, thinly sliced 1/2 cup...
Ingredients 1 cup River House Honey Dijon Dressing 1/2 cup Carrot, thinly sliced 1/2 cup Cabbage, thinly sliced 1/2 cup Fennel, thinly sliced 1/2 cup Red Cabbage, thinly sliced 1/2 cup Broccoli 1/2 cup Parsley, torn (optional) 1/2 - 1 cup Pepper Jack Cheese 1/2 ea Avocado, thinly sliced 1.5 lbs. Ground Beef 4 ea. Brioche Bun t.t. Salt and Pepper Method 1. Preheat grill (for the burgers). 2. Wash all vegetables thoroughly. Prepare the ‘slaw’- cut the carrot, cabbage,...

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Greek Feta ‘Portobello Burger’

Ingredients 1 cup River House Greek Feta Dressing 4 ea. Large Portobello Mushroom ‘caps’ 2 ea. Red Pepper, seeded 1...
Ingredients 1 cup River House Greek Feta Dressing 4 ea. Large Portobello Mushroom ‘caps’ 2 ea. Red Pepper, seeded 1 ea. Tomato, thinly sliced 2 ea. Garlic Cloves, diced 1 ea. Fennel 1/2 cup Parsley, torn 1 cup Basil, torn 1/2 ea. Red Onion, sliced 1/2 - 1 cup Mozzarella Cheese (optional) t.t. Salt and Pepper As needed Olive Oil Method 1. Preheat grill (for the burgers). 2. Cut the fennel into thin slices; seed the pepper and cut into...

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Cheddar Chive Burger ‘American Style’

Ingredients 3 cups River House Cheddar Chive Dressing 8 slices Cheddar Cheese 1/2 cup Dill Pickles, thinly sliced 2 ea....
Ingredients 3 cups River House Cheddar Chive Dressing 8 slices Cheddar Cheese 1/2 cup Dill Pickles, thinly sliced 2 ea. Tomato, thinly sliced 8 leaves Bibb Lettuce 1 cup Cheddar Cheese 1/2 ea. Red Onion, sliced 1.5 lbs. Ground Beef 4 ea. Brioche Bun (or preference) t.t. Salt and Pepper Method  1. Preheat grill (for the burgers). 2. Wash all vegetables thoroughly. Thinly slice the pickles, onion, and tomato. Peel the Bibb lettuce leaves into your desired size / shape....

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