Kick-up Deviled Eggs


  • 6hard-boiled eggs
  • ¼ cupRiverhouse Herb Parmesan dressing
  • ¼ tspsalt


Hard boil six large eggs, cool and peel. Halve eggs and pop out yolk into small bowl. Add salt to yokes and mash with a fork. Add Riverhouse dressing, mix well, add a little more for taste if needed. Stuff whites with yoke mixture.