Tillamook Cheddar & Chive Broccoli Salad


  • 1 poundpenne pasta
  • 1 containercherry tomatoes
  • 2 cupsbroccoli florets
  • 1 bottleRiverhouse Tillamook Cheddar & Chive dressing
  • Salt to taste


Cook 1 pound penne pasta as directed in salted water, drain, rinse and chill.

In large bowl, combine broccoli florets, cherry tomatoes, penne pasta and Riverhouse dressing. Stir to combine all ingredients. Add salt to taste.