Tillamook Cheddar & Chive Broccoli Salad

Ingredients

  • 1 poundpenne pasta
  • 1 containercherry tomatoes
  • 2 cupsbroccoli florets
  • 1 bottleRiverhouse Tillamook Cheddar & Chive dressing
  • Salt to taste

Directions

Cook 1 pound penne pasta as directed in salted water, drain, rinse and chill.

In large bowl, combine broccoli florets, cherry tomatoes, penne pasta and Riverhouse dressing. Stir to combine all ingredients. Add salt to taste.