Look at this delightfully simple but devilishly good recipe we have for you! Riverhouse Parmesan Herb dressing is the perfect ingredient for this classic appetizer. A splash of this in the mix will have your guests calling for more and writing rave reviews. See below for the necessary instructions.
Kick-up Deviled Eggs
6 hard-boiled eggs
¼ cup Riverhouse Herb Parmesan dressing
¼ tsp. salt
Hard boil six large eggs, cool and peel. Halve eggs and pop out yolk into small bowl. Add salt to yokes and mash with a fork. Add Riverhouse dressing, mix well, add a little more for taste if needed. Stuff whites with yolk mixture.